Hyderabadi Double Ka Meetha for 30: A Royal Farm Party Dessert

Nothing caps off a hearty farm feast like the rich, creamy indulgence of Hyderabadi Double
Ka Meetha! This traditional bread pudding dessert, soaked in fragrant milk and garnished
with nuts, is perfect for serving a crowd. Here’s how to prepare this Nizami delicacy in bulk
while keeping it authentic.
�� Ingredients (Serves 30)
Main Ingredients:
 30 slices thick white bread (preferably milk bread or brioche)
 4 liters full-fat milk
 1.5 kg sugar
 500g ghee (for frying)
 1 cup mixed nuts (almonds, pistachios, cashews – chopped)
 1 tbsp cardamom powder
 1/2 tsp saffron strands (soaked in 2 tbsp warm milk)
 1 cup khoya/mawa (optional for extra richness)
For Garnish:
 1/2 cup silver varq (edible silver leaf – optional)
 1/4 cup rose petals (dried or fresh)
 Additional chopped nuts
��‍�� Step-by-Step Preparation
1️⃣ Bread Preparation (2 Hours Before Serving)

1. Trim crusts from all bread slices and cut diagonally into triangles
2. In a large kadai, heat ghee in batches and fry bread pieces until golden brown
3. Drain on paper towels to remove excess ghee