10 Essential BBQ Tips for Perfect Grilling Every Time (Charcoal Edition)

There’s nothing quite like the smoky, savory flavors of a well-grilled BBQ. Whether you’re a
beginner or a seasoned grill master, these essential BBQ tips will help you elevate your
charcoal grilling game and impress your guests.

1. Master the Charcoal Setup
    Use lump charcoal for a hotter, cleaner burn or briquettes for longer, more
   consistent heat.
    Arrange coals in a two-zone fire (one side piled high for direct heat, the other side
   empty for indirect cooking).
    Light the charcoal using a chimney starter (no lighter fluid needed!) for even
   ignition.
2. Preheat Your Grill Properly
   Let the grill heat up for 15-20 minutes until the coals are ash-covered and glowing red. This
   ensures even cooking and better searing.
3. Control Airflow for Temperature
    More air = hotter fire (open vents for higher heat).
    Less air = lower temp (partially close vents to slow burning).
    Adjust the top and bottom vents to fine-tune heat levels.
4. Keep It Clean
    Scrub the grates with a wire brush before and after cooking.
    For deep cleaning, place hot coals under the grates to burn off residue.
5. Oil the Grates to Prevent Sticking
   Dip a folded paper towel in high-smoke-point oil (like canola or avocado oil) and rub it on
   the hot grates using tongs.